While watching CNN over the weekend about cloned animals, I made a vow to Kim Chee Farmer that when the day arrives in which cloned meat products are distributed and sold for public consumption, I would become a vegetarian.
The Food and Drug Administration on Thursday formally endorsed the meat and milk from cloned cattle, pigs and goats as safe. Sales could begin within months.
Godammit. I didn't expect to be a vegetarian so soon.