Monday, May 8, 2006

"All you can eat, but not all you can waste"

In celebration of APA Heritage Month, I am very pleased to share with you a lovely news report of brethren Chinese restaurant owner, Kent Cao, who owns Dragon House Chinese Restaurant in Des Moines, Iowa. Cool-ass Cao kicked out Wendy Dershem, her boyfriend and her two kids out of his restaurant after accusing them of leaving too much buffet food on their plates!

Now this may sound unreasonable at first, especially after Dershem and her family paid $5.95 each, but apparently, employees have been watching her family on previous trips to the restaurant and were fed up with her habits.

"They just take one bite and throw it away," said cashier Lin Huyen. "They take four egg rolls and crab ragoon, take one bite of egg roll and throw the whole plate. That is wasting food."

I cannot agree more. That plate could have fed a village in China. Plus, those crab ragoons filled with cream cheese are yummy!

"She's done that too many times," Cao said. "We would welcome her back if she has respect and knows what she wants."

Very well said, Cao. That bitch needs to learn how to respect our food!

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