It's a favorite among hockey moms.
2 1/2 lbs moose, cut into 1 inch cubes
2 tablespoons shortening
1/4 teaspoon cracked black pepper
1/2 teaspoon paprika
1 bay leaf
1 teaspoon salt
2 (10 1/2 ounce) cans condensed beef broth
1 cup dry red wine
1 large onion, diced
3 carrots, sliced
18 small whole white onions
12 small new potatoes, peeled
2 tablespoons butter
2 tablespoons flour
1Saute meat cubes in shortening until brown on all sides.
2Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
3Cover and simmer until meat is tender, about 2 hours.
4Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
5Mix butter and flour into a paste.
6Drop into simmering stew.
7Cook, stirring, until stew bubbles and thickens.
8Serve with rice or polenta.