Yes, once I saw the answer was four cups, I said to myself, Duh.
So finally I am making the infamous vegetable bean soup in a crock pot. If you were following my posts, you would realize my beans have been soaking for two days. Is that bad? I just got so busy last night...
But I'm back. Sort of. I now see my idea to make vegetable bean soup in a crock pot was impulsive and poorly-planned. However, my aversion to waste unused food is greater than my general disinterest to assemble this soup. I mean, how much longer can these beans soak without growing some sort of killer mold?
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