The MakJueYee House hosted its annual Chinese New Year Hot Pot Extravaganza on Sunday in celebration of the Golden Pig. Unfortunately, due to poor planning, we didn't purchase a roasted piglet like we wanted to. Still, we did have:The Pig, which we later fried up as bacon for snacking, thx to Chef Inda:
And for the first time ever, our very own FOB sauce table with an incense fruit plate to boot! Don't you love the table cloth? It's perfect for fob-ing it up. What's even more brilliant is that under the table cloth is a mah jong table!
We celebrated with old friends:
And new ones:
And we even hosted children:
And of course we had entertainment:
And the oddities:
WTF?
Umar cooking Chinese food (and it was real good too!)
Me and my neck pillow that I wear around the house,especially when I'm blogging!
Happy New Year! Oink, bitch.
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